Yes — 100%, always. Every item Butter Brown Bakehouse makes is produced with a dedicated gluten-free flour blend. Gluten-free isn't a menu option here. It's the whole operation. Our cookies are made in a dedicated home kitchen using gluten-free ingredients and equipment. We are not a certified gluten-free facility, so guests with celiac disease or severe gluten sensitivity should be aware of this.

All cookies contain dairy and eggs. White Chip Macadamia Nut contains macadamia nuts. Walnut M&M contains walnuts. Our kitchen may periodically handle tree nuts across all batches. Please review flavor descriptions carefully and share allergen information with your guests before serving.

Brown butter is regular butter cooked until the milk solids caramelize — developing a deep, nutty, almost toffee-like flavor you can't get any other way. It's what makes our cookies taste noticeably different from everything else. It takes more time and attention, and that's exactly why we do it.

Cookie Boxes are designed with freezing in mind. Pick up Thursday or Friday, store flat in the freezer, and pull out 2–3 hours before your event — they taste just as good as the day they were baked. This makes Monday pickup the ideal option for midweek meetings and events. We don't recommend freezing Cookie Gift Bags as the packaging may be affected.